Outback French Onion Soup Recipe

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French Onion Soup

Credit: Randy Mayor

Recipe Summary test

Yield:

8 servings

Nutrition Info

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Ingredients

Ingredient Checklist

• 2 teaspoons olive oil
• 4 cups thinly vertically sliced Walla Walla or other sweet onion
• 4 cups thinly vertically sliced red onion
• 1/2 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 cup dry white wine
• 8 cups less-sodium beef broth
• 1/4 teaspoon chopped fresh thyme
• 8 (1-ounce) slices French bread, cut into 1-inch cubes
• 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

Directions

Instructions Checklist

• Step 1

  Heat olive oil in a Dutch oven over medium-high heat. Add onions to pan; sauté for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and sauté for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.

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• Step 2

  Preheat broiler.

• Step 3

  Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.

• Step 4

  Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.

Nutrition Facts

Per Serving:

290 calories; calories from fat 30%; fat 9.6g; saturated fat 4.8g; mono fat 1.9g; poly fat 0.7g; protein 16.8g; carbohydrates 33.4g; fiber 3.1g; cholesterol 20mg; iron 1.6mg; sodium 359mg; calcium 317mg.

Outback French Onion Soup Recipe

Source: https://www.health.com/recipes/french-onion-soup

Posted by: pipeslimoughted.blogspot.com

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